An exploration of the technologies and approaches that promote food safety today and, with more people to feed than ever before, the security and sustainability of resources in the years to come.
- Dr. Marty Matlock, Executive Director of the Office for Sustainability, University of Arkansas
- Ken Cook, President and Co-founder, Environmental Working Group
- Veronica Nigh, Economist, American Farm Bureau Federation
Moderated by Caitlin Dewey, Wonkblog food policy writer, The Washington Post @caitlindewey